Ризик фактори и интензитет на дентални ерозии на трајни инцизиви и први перманентни молари
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ЦЕЛ: Целта на на нашата пилот студија беше да се утврди преваленцата на забните ерозии, како и влијанието пијалоците врз степенот на оштетувањето на перманентните заби.
МАТЕРИЈАЛ И МЕТОДИ: Како матерјал вклучивме 105 испитаника со позитивни знаци за постоење дентални ерозии, на возраст од 10 до 60 и над 60 години, кај кои ги нотиравме степенот на ерозиите и навики за консумирање пијалоци.
РЕЗУЛТАТИ: Степенот на ерозијата на првите трајни инцизиви кај испитаниците на возраст од 10-29 год. беа со површински губиток на емајлот и со возраста на пациентите поприсутна беше ерозијата каде освен губиток на емајлот имаше и присуство на експониран дентин. Испитувањата на ПТМ, според длабочината и возраста на испитаниците, укажа на постоење различни клинички слики, но со емајл во нормални граници немаше ниту еден испитаник. Резултатите говорат дека најголемиот дел од испитаниците газирани пијалоци консумирале 3-5 пати на ден Постоеше позитивна корелација помеѓу консумирањето на газирани пијалоци и овошни сокови и помеѓу вкупниот примерок на испитаници со дентални ерозии и сите возрасни групи на испитаници (р < 0.05) и помеѓу половите (р < 0.00).
ЗАКЛУЧОК: Потребно да се направи студија со истражување на највлијателните етиолошки фактори кои би потпомогнале во подготвување превентивни стратегии.
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